Fermentation and Spice

The more you enjoy, the more delicious it becomes; spices in fermented food.
The more you enjoy it, the more delicious it becomes; spices in fermented food. In the West, it’s wine with bread, cheese with pepper, mustard. In India, it's naan and lassi, cinnamon and garam masala. And in Japan, there's sake, miso, sansho, and shichimi, each with a deep culinary culture. Learn and taste, and enjoy the mingling of people.
Map & Location
SOGAWA BASE
1-minute walk from Toyama Chihō Railway Toyama Streetcar Line 'Nakamachi (Nishimachi North)' station / 2-minute walk from 'Nishimachi' station
Details about Fermentation and Spice
- Date & Time
-
9/14(Sun) 10:00~15:00
- Venue
- SOGAWA BASE
- Address
- 3-4 Sogawa, Toyama City, Toyama Prefecture
- parking
- If you make a purchase of 2,000 yen or more at SOGAWA BASE, you will receive a 2-hour free parking service voucher that can be used at 17 affiliated parking lots.
- Access (Public)
- 1-minute walk from Toyama Chihō Railway Toyama Streetcar Line 'Nakamachi (Nishimachi North)' station / 2-minute walk from 'Nishimachi' station
- Contact
- 076-422-0821 (SOGAWA BASE)
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