Goheimochi, Konjac, Tofu, and Soba Noodle Making Experience

When you want to experience country cooking, come to Ikoi no Sato! Experience menu includes "Goheimochi and Konjac Making Experience Course", "Soba Noodle Making Experience Course", "Tofu and Konjac Making Experience Course", as well as "Blueberry Jam Making", "Mochitsuki (Rice Cake Making)", "Pizza Making", "Koji Miso Making", and "Keimochi (Rice Cake) Making". Applications are accepted for groups of 5 or more.

Map & Location

Details about Goheimochi, Konjac, Tofu, and Soba Noodle Making Experience

Date & Time

7/4(Fri)～9/30(Tue) 10:00～15:00

Note

Applications are accepted at any time. Held twice a day (10:00～, 15:00～).

Venue

Misawa Kogen Ikoi no Sato Agricultural Product Processing Experience Hall

Address

6 Arai, Misawa, Toyone Village, Kitashitara District, Aichi Prefecture

Fee

Participation fee is 1,700 yen per person (free for children under 3 years old)

parking

Free parking

Access

About 1 hour and 30 minutes from Shinjo IC / About 1 hour and 20 minutes from Iida IC

Access (Public)

－

Contact

0536-85-1431 （Misawa Kogen Ikoi no Sato）

URL

http://ikoinosatolove.sakura.ne.jp/