Grand Prince Hotel Hiroshima Vegetable Sommelier Supervised 'Chef's Garden'

A course that fully enjoys the natural flavors of vegetables, using only plant-based foods. Supervised by Emi Kashiwabara, a qualified vegetable sommelier, at Steak & Seafood Boston. The main dish features sweet potatoes, which are in season in autumn. Various flavors are extracted with herb breadcrumbs and soy milk cream.

Map & Location

Details about Grand Prince Hotel Hiroshima Vegetable Sommelier Supervised 'Chef's Garden'

Date & Time

8/31(Sun)～11/30(Sun) 12:00～15:00

Note

L.O. 14:30

Venue

Grand Prince Hotel Hiroshima Steak & Seafood Boston

Address

23-1 Moto-Ujina-cho, Minami-ku, Hiroshima, Hiroshima Prefecture 22nd floor

Fee

7,000 yen per person

parking

30 minutes: 220 yen / Free for 2 hours with a restaurant usage of 2,000 yen or more, 3 hours free with a usage of 5,000 yen or more

Access

Approximately 3 km from the Ujina IC on the Hiroshima Expressway Route 3

Access (Public)

Approximately 30 minutes by free shuttle bus from JR Hiroshima Station

Contact

082-505-0608 （Grand Prince Hotel Hiroshima Restaurant Reservations）

URL

https://www.princehotels.co.jp/hiroshima/plan/bostom/2025vegetablesommelier_course/