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Making Fruit Liquor with Spring Fruits: "Strawberry Liquor Making"

Making Fruit Liquor with Spring Fruits: "Strawberry Liquor Making"

The sweet aroma of strawberries wafting gently

Risoru no Mori

3/29(Sat) 14:00~15:00

4/5(Sat) 14:00~15:00

4/12(Sat) 14:00~15:00

4/19(Sat) 14:00~15:00

4/26(Sat) 14:00~15:00

We will hold a "Strawberry Liquor Making" event, using ripe strawberries from local farms. Strawberries, which are in season during spring, are rich in vitamin C, good for beauty, and have expected health benefits. You can also change to syrup according to your preference. *Reservation required. The reservation deadline is 18:00 the day before the event. ■Remarks Capacity: 8 people per day

Risoru no Mori

About 5 minutes from the Chiba Prefectural Central Ring Expressway "Mobara Nagara" Smart IC

Date & Time
3/29(Sat) 14:00~15:004/5(Sat) 14:00~15:004/12(Sat) 14:00~15:004/19(Sat) 14:00~15:004/26(Sat) 14:00~15:00
Note
The event takes place on Saturdays during the period.
Venue
Risoru no Mori
Address
521-4 Ueno, Nagara-machi, Chosei-gun, Chiba Prefecture
Free
2,500 yen per item - 300 yen OFF for syrup
parking
Free
Access
About 5 minutes from the Chiba Prefectural Central Ring Expressway "Mobara Nagara" Smart IC
Access (Public)
Contact
0475-35-3333 (Risoru no Mori, Hotel Trinity Shosai (Front))

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