Kenji Hayashi's Korean Cooking Class: Let's make Stir-fried Squid with Somen

Instructor Kenji Hayashi has a wide variety of recipes, from home cooking to court cuisine, with more than 200 types in total. You can learn a lot about Korean food culture. Anyone who loves Korean cuisine or is interested in Korea can participate. The menu for July includes 'Stir-fried Squid with Somen' and 'Steamed Pumpkin Stuffed with Multigrain Rice.' Reservations are required at least 3 days in advance. If the number of participants falls below 5, the class will be canceled. First come, first served for up to 12 people. Cancellation fees will apply 2 days before the event.

Date & Time

7/5(Sat) 10:30～14:00

Venue

Kobe Student Youth Center, 1st Floor Salon Room

Address

4-9-22 Yahata-cho, Nada Ward, Kobe City, Hyogo Prefecture

Free

3,700 yen

Access (Public)

2 minutes walk from Hankyu Rokko Station

Contact

078-891-3018 （Kobe Student Youth Center）

URL

https://ksyc.jp/seminar/koreancooking202504-09/