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Eventia > 埼玉県 > ふじみ野市 > Adult Authentic Cooking Class: Let's Make Okinawan Cuisine During the Hot Summer

Adult Authentic Cooking Class: Let's Make Okinawan Cuisine During the Hot Summer

Adult Authentic Cooking Class: Let's Make Okinawan Cuisine During the Hot Summer

Eye-catching dishes on a single plate

Ion Town Fujimino 2nd Floor 'cotokoto'

7/29(Tue) 10:30～12:30

Creating a one-plate meal with standard Okinawan dishes: Jiimami Tofu, Shirishiri, Oinari, and Chanpuru. Challenge yourself to cook regional cuisine with the teacher! Let's have fun cooking and eat our way through the summer. Target audience: Adults. Things to bring: Apron and triangular band. Instructor: Culinary researcher Akiko Kinjo.

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Map & Location

Ion Town Fujimino 2nd Floor 'cotokoto'

15 minutes on foot from Tobu Tojo Line 'Kamifukuoka Station' East Exit

Details about Adult Authentic Cooking Class: Let's Make Okinawan Cuisine During the Hot Summer

Date & Time
7/29(Tue) 10:30～12:30
Venue
Ion Town Fujimino 2nd Floor 'cotokoto'
Address
2-1-6 Fukuoka, Fujimino City, Saitama Prefecture
Fee
3000 yen
Access (Public)
15 minutes on foot from Tobu Tojo Line 'Kamifukuoka Station' East Exit
Contact
080-7394-2998 （Ion Town Fujimino cotokoto）
URL
https://x.gd/rSj7w

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