Soybean Sowing & Various Cooking with No-Till Cultivated Vegetables

An event for sowing delicious local Chiba soybeans, which are touted as the finest for miso and soy sauce. After sowing the seeds, participants can enjoy a cooking experience where they prepare dishes using soybeans harvested last year, as well as barley and vegetables grown in no-till cultivation fields, all while savoring the flavors and completing the dishes together. This event is held as part of the "~Chiba's Original Scenery for Future Children~ Straw Bochi Project!"

Map & Location

Details about Soybean Sowing & Various Cooking with No-Till Cultivated Vegetables

Date & Time

7/13(Sun) 09:00～14:00

Venue

Fields Farm / Kakurai Community Center

Address

1700-1 Kakurai, Sakura City, Chiba Prefecture

Fee

Adults 4,500 yen, Junior & Senior High School Students 2,000 yen, Elementary School Students 1,000 yen, Ages 3 to 6 800 yen, Infants Free

Access

About 20 minutes from Sakura IC

Access (Public)

5 minutes by bus from Keisei Sakura Station, 3 minutes on foot

Contact

070-3355-1312 （Fields Farm）

URL

https://helloaini.com/travels/52144?prcd=eJmMB