Wild plant and mountain vegetable cooking event in Kitora Valley
Spring cooking event using wild plants and mountain vegetables
Various wild plants and mountain vegetables, such as kanzō, yomogi, kuzu, and also taranome, grow naturally around Kitora's rice fields. A fieldwork experience of picking wild plants while strolling through the forest and embankments. A cooking event using freshly picked wild plants will also be held. A cooking event to receive the fresh energy of spring. Advance registration is required (via Jalan.net). Capacity is 20 people.
Around Kitora Tomb, around Kitora's rice fields
About 20km from Nishi-Meihan Expressway Tenri IC / About 12km from Minami-Hanshin Road Katsuragi IC
About 40 minutes on foot from Kintetsu Yoshino Line Asuka Station / About 15 minutes on foot from Tsubosakayama Station
- Date & Time
- 4/12(Sat) 10:00～15:00
- Note
- The wild plants and mountain vegetables that can be collected may vary depending on the situation during the event period. In case of cancellation, it will be posted on the park's website 'Notice' around the evening before.
- Venue
- Around Kitora Tomb, around Kitora's rice fields
- Address
- 67, Oaza Abeyama, Asuka Village, Takaichi District, Nara Prefecture
- Free
- Adults 4,000 yen, Children (elementary and middle school students) 2,000 yen
- parking
- Free parking
- Access
- About 20km from Nishi-Meihan Expressway Tenri IC / About 12km from Minami-Hanshin Road Katsuragi IC
- Access (Public)
- About 40 minutes on foot from Kintetsu Yoshino Line Asuka Station / About 15 minutes on foot from Tsubosakayama Station
- Contact
- 0744-54-2441 （Asuka Management Center）
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