Fish Filleting Class Volume 3

Professional direct teaching! Fish filleting course!
A chance for those who want to learn how to fillet fish! In the "Fish Filleting Class" held at Michi no Eki Maebashi Akagi, you can choose the fish according to your preference and practice the filleting method suitable for cooking. The fish you fillet yourself can be taken home. With a capacity of 8 people and a popular event sure to be fully booked, be sure to join this opportunity.
Michi no Eki Maebashi Akagi
About 10 minutes from Kan-Etsu Expressway Shibukawa Ikaho IC/Komayose Smart IC
10-minute walk from the JR Maebashi Station to the bus bound for Shibukawa Station, get off at "Hokkezawa", service available only on weekends and holidays to Michi no Eki "Maebashi Akagi".
- Date & Time
- 6/20(Fri) 15:00~17:00
- Note
- Gather at 14:45 in front of the fresh fish center with staff guidance, choose and purchase the desired fish (about 1-2 fish). Move to the cooking room at 15:00, pay the participation fee (3,000 yen/person), and from those who are prepared, take turns learning the filleting method based on the pre-event questionnaire. Disband after finishing filleting by 17:00.
- Venue
- Michi no Eki Maebashi Akagi
- Address
- 36 Taguchimachi, Maebashi City, Gunma Prefecture
- Free
- Fish fee + 3,000 yen/person
- parking
- Free parking
- Access
- About 10 minutes from Kan-Etsu Expressway Shibukawa Ikaho IC/Komayose Smart IC
- Access (Public)
- 10-minute walk from the JR Maebashi Station to the bus bound for Shibukawa Station, get off at "Hokkezawa", service available only on weekends and holidays to Michi no Eki "Maebashi Akagi".
- Contact
- 027-233-0070 (Michi no Eki Maebashi Akagi)