Funazushi Workshop - Experience the Tradition of Lake Country -

How about making the traditional dish "funazushi" from Lake Biwa with your own hands? A workshop for making funazushi using local fish "nigorobuna" will be held at the Asahi Fisheries Cooperative in Nagahama City, Shiga Prefecture. In addition to the pickling practice, a lunch featuring lake fish is included. Beginners are also very welcome. The application deadline is Thursday, July 31, 2025. ■Notes Items to bring/clothing: 3.5 sho of cooked rice (for pickling) and clothes you don't mind getting dirty (footwear should be boots or sandals)

Map & Location

Details about Funazushi Workshop - Experience the Tradition of Lake Country -

Date & Time

8/3(Sun) 08:30～14:00

Venue

Asahi Fishing Cooperative

Address

144-14 Oe, Kohoku-cho, Nagahama City, Shiga Prefecture

Fee

24,000 yen: 5kg of nigorobuna (already salted), a set of cleaning tools, lunch included. *One accompanying person per participant: 500 yen.

Access

About 10 minutes from Kinosaki IC

Access (Public)

-

Contact

070-9072-2436 （Franc Corporation）

URL

https://www.asahifc.info