Making 2 types of koji seasonings to heal summer fatigue
Reset your summer fatigue with the gentle power of koji
A workshop recommended for those who want to start a fermented lifestyle, making basic koji seasonings 'shio-koji' and 'onion koji' using organic onions from Awaji Island. Koji contains enzymes that help digestion and works to improve the intestinal environment, gently delivering energy from within to a body that is easily fatigued in summer. Let’s start incorporating the blessings of fermentation into our daily cooking and begin a lifestyle that is balanced through eating.
Map & Location
Keitto
About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line
About a 5-minute walk from JR Shijonawate Station
Details about Making 2 types of koji seasonings to heal summer fatigue
- Date & Time
- 8/10(Sun) 11:00～14:00
- Note
- Part 1 / 11:00 - 12:00 Part 2 / 13:00 - 14:00
- Venue
- Keitto
- Address
- 3-8-1 Hojo, Daito City, Osaka Prefecture Keitto Asua 2nd Floor
- Fee
- 3,300 yen
- parking
- Free for up to 20 minutes. For same-day receipts totaling 1,000 yen or more, 60 minutes free; 3,000 yen or more, 120 minutes free; 5,000 yen or more, 180 minutes free. *First come, first served.
- Access
- About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line
- Access (Public)
- About a 5-minute walk from JR Shijonawate Station
- Contact
- 072-300-2673 （North Object Co., Ltd. Keitto Head Office Planning）
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