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Fat Roll Flower Sushi Making

Fat Roll Flower Sushi Making

Let's learn about Boso's traditional cuisine!

Risoru no Mori

4/29(Tue) 11:00~12:30

5/6(Tue) 11:00~12:30

We will hold a 'Fat Roll Flower Sushi Making' event to create Chiba's traditional cuisine. In Nagara-cho, where Risoru no Mori is located, and the surrounding area, 'Fat Roll Flower Sushi' has long been served as a 'delicacy' to entertain guests during celebrations and local gatherings. Sushi rolls made with Chiba's Milky Queen vinegared rice and seaweed, with mountain burdock and nozawana vegetables at the core, are beautifully decorated on the cut surface. The completed fat roll flower sushi can be enjoyed on-site as lunch. Capacity: 5 groups.

Risoru no Mori

About 5 minutes from 'Mobara Nagara' Smart IC on the Metropolitan Central Loop Expressway

Date & Time
4/29(Tue) 11:00~12:305/6(Tue) 11:00~12:30
Note
Event dates are April 29 (Tue, public holiday) and May 6 (Tue, public holiday)
Venue
Risoru no Mori
Address
521-4 Ueno, Nagara-cho, Chosei-gun, Chiba Prefecture
Free
3,500 yen per group (including tax)~ *Includes one fat roll flower sushi, clam soup, and pickles
parking
Free
Access
About 5 minutes from 'Mobara Nagara' Smart IC on the Metropolitan Central Loop Expressway
Access (Public)
Contact
0475-35-3333 (Risoru no Mori, Hotel Trinity Study (Front Desk))

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