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SETRE and Hyogo Eating Communication Collaboration Event Cooking Class "Pear"

SETRE and Hyogo Eating Communication Collaboration Event Cooking Class "Pear"

Discover, communicate, and connect with seasonal deliciousness

Hotel Setre Kobe Maiko Residence

7/17(Thu) 11:00~14:00

How about creating a seasonal dining table using fresh ingredients? Direct recipes from Setre's chef delivered to your dining table. With cooking methods and unexpected ingredient combinations, you're sure to discover new deliciousness! This time, the main ingredient is "Pear" from Fukui Farm in Takeno-cho, Toyooka city. Let's enjoy delightful conversations with Setre's chef about a "life with seasons".

Hotel Setre Kobe Maiko Residence

Exit from Hanshin Expressway Second Shinmei Road "Takamaru" IC and travel south for about 10 minutes

About a 10-minute walk from JR Maiko Station on the Kobe Line

Date & Time
7/17(Thu) 11:00~14:00
Venue
Hotel Setre Kobe Maiko Residence
Address
11-1 Kaigan-dori, Tarumi Ward, Kobe City, Hyogo Prefecture
Free
Participation fee 4,500 yen (includes cooking class + lunch)
parking
Free for hotel and restaurant users
Access
Exit from Hanshin Expressway Second Shinmei Road "Takamaru" IC and travel south for about 10 minutes
Access (Public)
About a 10-minute walk from JR Maiko Station on the Kobe Line
Contact
078-708-3331 (Hotel Setre Kobe Maiko)

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