SETRE and Hyogo Eating Communication Collaboration Event Cooking Class "Pear"

Discover, communicate, and connect with seasonal deliciousness
How about creating a seasonal dining table using fresh ingredients? Direct recipes from Setre's chef delivered to your dining table. With cooking methods and unexpected ingredient combinations, you're sure to discover new deliciousness! This time, the main ingredient is "Pear" from Fukui Farm in Takeno-cho, Toyooka city. Let's enjoy delightful conversations with Setre's chef about a "life with seasons".
Hotel Setre Kobe Maiko Residence
Exit from Hanshin Expressway Second Shinmei Road "Takamaru" IC and travel south for about 10 minutes
About a 10-minute walk from JR Maiko Station on the Kobe Line
- Date & Time
- 7/17(Thu) 11:00~14:00
- Venue
- Hotel Setre Kobe Maiko Residence
- Address
- 11-1 Kaigan-dori, Tarumi Ward, Kobe City, Hyogo Prefecture
- Free
- Participation fee 4,500 yen (includes cooking class + lunch)
- parking
- Free for hotel and restaurant users
- Access
- Exit from Hanshin Expressway Second Shinmei Road "Takamaru" IC and travel south for about 10 minutes
- Access (Public)
- About a 10-minute walk from JR Maiko Station on the Kobe Line
- Contact
- 078-708-3331 (Hotel Setre Kobe Maiko)