Waku Waku Academy Vol.4 'Let's Make Goldfish Bowl Jelly' - Lunch Included
Image of completed goldfish bowl jelly
Making Original Jelly with Hotel Pastry Chefs
Experience making original sweets at home with hotel pastry chefs, creating goldfish bowl jelly (4 pieces per group). The sweets made using an original recipe can be taken home with advice during the process. After making desserts, you will enjoy lunch at the all-day dining 'Le Jardin'.
Map & Location
Grand Nikko Tokyo Bay Maihama Banquet Hall 'Grand Ballroom' (1st floor)
About 7 minutes from the 'Kasai Ramp' on the Metropolitan Expressway Bayshore Line, about 10 minutes from the 'Urayasu Ramp'
About 7 minutes from the south exit of 'Maihama Station' on the JR Keiyo Line and Musashino Line by Disney Resort Cruiser (free shuttle bus)
Detailed Information
- Date & Time
- 7/19(Sat)～ 10:00～
- Note
- Reception at 9:30, dessert making from 10:00 to 12:00, lunch from 12:00 to free dispersal.
- Venue
- Grand Nikko Tokyo Bay Maihama Banquet Hall 'Grand Ballroom' (1st floor)
- Address
- 1-7 Maihama, Urayasu City, Chiba Prefecture
- Fee
- 1 elementary school student and 1 guardian: General 9,500 yen, One Harmony members 9,000 yen
- parking
- Parking is free for up to 6 hours (300 yen for every 30 minutes thereafter). Discount tickets will be distributed at reception.
- Access
- About 7 minutes from the 'Kasai Ramp' on the Metropolitan Expressway Bayshore Line, about 10 minutes from the 'Urayasu Ramp'
- Access (Public)
- About 7 minutes from the south exit of 'Maihama Station' on the JR Keiyo Line and Musashino Line by Disney Resort Cruiser (free shuttle bus)
- Contact
- 047-711-2396 （Grand Nikko Tokyo Bay Maihama Sales Planning）
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