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Showa Kinen Park Komorebi no Sato 'Udon Making Experience at a Farm'

Showa Kinen Park Komorebi no Sato 'Udon Making Experience at a Farm'

The taste of udon made by yourself is exceptional!

Showa Kinen Park Komorebi no Sato Farmer

5/27(Tue) 10:20~13:00

Experience making udon from wheat flour harvested in the village to eating it. Participants will be given wheat flour harvested in the village as a souvenir. Pre-registration is required via application form or fax, with a capacity of 16 people. A lottery will be held after the application deadline (5/13), and notification will be sent via email. The experience is conducted at a table of 4 people, so groups of 3 or fewer may be seated together. Target participants are 1st grade elementary school students and older.

Showa Kinen Park Komorebi no Sato Farmer

Approximately 8 km from Chuo Expressway 'Kunitachi Fuchu' IC

About a 2-minute walk from JR 'Nishi Tachikawa' station

Date & Time
5/27(Tue) 10:20~13:00
Note
Reception starts at 10:00 (at the cottage in the village)
Venue
Showa Kinen Park Komorebi no Sato Farmer
Address
3173 Midori-cho, Tachikawa City, Tokyo
Free
1,000 yen *Entrance fee required separately. Adults 450 yen, free for middle school students and younger, seniors (65 years and older) 210 yen
parking
Regular car 900 yen per day per vehicle
Access
Approximately 8 km from Chuo Expressway 'Kunitachi Fuchu' IC
Access (Public)
About a 2-minute walk from JR 'Nishi Tachikawa' station
Contact
042-528-1751 (Showa Kinen Park Management Center)

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