Cultural Agency 'Family Traditional Food Classroom - Summer Research in Higashi-Kurume'

A special program for summer research where families learn and make traditional Japanese food. The first session is making pickled plums on 6/22 (Sun), the second session is making barley tea from barley on 7/13 (Sun), and the third session is making natto with straw on 7/21 (Mon, public holiday). A series of 3 consecutive lectures. Application deadline is May 31 (Sat) for first-come-first-served basis. Target audience is children aged 4 to middle school students and their guardians. The barley tea making session is an online class. *All seats are full, so applications are closed.

Date & Time

6/22(Sun) 10:00～16:007/13(Sun) 10:00～16:007/27(Sun) 10:00～16:00

Note

Event dates are 6/22, 7/13, and 7/27. Morning session 10:00-12:00, afternoon session 14:00-16:00.

Venue

Seibi Educational and Cultural Center

Address

8-14 Higashihoncho, Higashi-Kurume City, Tokyo Cooking Room

Free

11,400 yen for one parent-child pair for all 3 lectures (including material and documentation fees, ingredients for barley tea will be mailed)

parking

Use nearby parking

Access (Public)

About a 4-minute walk from Seibu Ikebukuro Line 'Higashi-Kurume Station North Exit'

Contact

050-3159-9690 （(One Corporation) Minamus GOHAN PROJECT Secretariat）

URL

https://dentoshoku-higashikurume.peatix.com