Home-made Miso Making before Spring Break in Azumino, Nagano Prefecture

What is the most delicious miso in the world? It must be "home-made miso". The miso you make yourself is the best! At Azumino Chikyu Yado, a guesthouse practicing a rural lifestyle in Azumino City, Nagano Prefecture, we will be making home-made miso again this year. Using organic rice and soybeans grown in our garden, we will make miso from rice malt, and the process of rolling miso balls can also be enjoyed by children. This is also recommended as a fun experience for spring break that combines food education. *Participants from distant locations can stay overnight at the Earth Inn before and after the event. ■Notes Great for parent-child experiences during spring break! For those who want to make their own lifestyle!

Date & Time

3/28(Fri) 12:30～15:303/29(Sat) 12:30～15:303/30(Sun) 12:30～15:30

Note

The miso making takes place over three days. On the first day, the 28th, gather at 12:30 PM and finish around 3 PM, on the second day, the 29th, gather around 10 AM and finish around 3 PM, and on the final day, the 30th, gather at 9 AM and disperse at 12:30 PM.

Venue

Azumino Chikyu Yado

Address

4028-1 Mikado Ogura, Azumino City, Nagano Prefecture

Free

Course A 5,000 yen (5kg of miso to take home), Course B 9,000 yen (10kg of miso to take home)

parking

Free parking

Access

About 20 minutes from the Matsumoto IC and Azumino IC on the Nagano Expressway

Access (Public)

Get off at Ichinichi Ichiba Station on the JR Oito Line

Contact

080-5486-6111 （Azumino Chikyu Yado）

URL

http://chikyuyado.com