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Let's eat spring wild vegetables as tempura and grass mochi

Let's eat spring wild vegetables as tempura and grass mochi

Enjoy the outdoors! Experience life in the Satoyama

Green Stage Hanano-ki

4/26(Sat)

4/29(Tue)

5/5(Mon)

Enjoy foraging for wild vegetables while strolling through the spring mountains and eat them as tempura and grass mochi. After a charcoal-grilled barbecue lunch, there will be a giant maze and woodworking experience. Applications can be made by sending the application form via email, fax, or mail.

Green Stage Hanano-ki

About 50 km from the Shin-Tomei 'Shinshiro' IC and 'Hamanako Inasa North' IC

Date & Time
4/26(Sat) 4/29(Tue) 5/5(Mon)
Note
The event will be held on three days: April 26, April 29, and May 5. On April 26, there will be a veranda making experience; on April 29, a Mölkky making experience; and on May 5, a flower stand making experience! [Application deadline] One week before the event date.
Venue
Green Stage Hanano-ki
Address
70-198 Goshodaira, Sakauba, Toyone Village, Kitashitara County, Aichi Prefecture
Free
Inquiry required
parking
Free parking
Access
About 50 km from the Shin-Tomei 'Shinshiro' IC and 'Hamanako Inasa North' IC
Access (Public)
Contact
0536-87-2525 (Toyone Village Tourism Association)

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