30th Anniversary Dinner Party of the Hotel - A One-Night-Only Banquet of Gratitude and Bonds

A special one-night-only dinner party to celebrate the 30th anniversary of the hotel, supervised by the head chef, Manaya Nakaune, who has been awarded the "Chevalier of the Order of Agricultural Merit" by the French Republic. Nakaune, who has inherited the traditions of French cuisine, and Yoshiyaki Kishi, the former head chef of the hotel and his mentor, unite the bonds formed over nearly 40 years. Incorporating seasonal ingredients from Kochi and Niigata, the hometowns of both chefs, they present a special course filled with tradition, innovation, and affection for their regions, delivered with gratitude for 30 years.

Map & Location

Details about 30th Anniversary Dinner Party of the Hotel - A One-Night-Only Banquet of Gratitude and Bonds

Date & Time

9/2(Tue) 18:30～21:00

Note

Reception 18:00 -

Venue

Hotel InterContinental Tokyo Bay, 5F, Banquet Hall "Willard"

Address

1-16-2 Kaigan, Minato-ku, Tokyo

Fee

30,000 yen per person, including a full course and drinks. Payment is required in advance.

parking

660 yen for the first hour, 3,000 yen per night for guests

Access

About 5 minutes from the Shuto Expressway Shiba Park exit to the hotel

Access (Public)

8 minutes on foot from Hamamatsucho Station, 10 minutes on foot from Daimon Station, direct access from Takeshiba Station to the hotel

Contact

03-5404-3918 （Direct Line to the Sales Department of Hotel InterContinental Tokyo Bay）

URL

https://www.interconti-tokyo.com/banquet/plan/30th-AnniversaryDinner.html