Cultural Agency "Traditional Food Workshop for Parents and Children - Summer Free Research in Tachikawa"

Let's make and learn about traditional food together as parents and children!
Showa Kinen Park "Hanamidori Cultural Center"
6/15(Sun) 10:00~16:00
7/6(Sun) 10:00~16:00
7/21(Mon) 10:00~16:00
A special program for summer free research where parents and children learn and make traditional Japanese food together. The 1st session is pickling plums on 6/15 (Sun), the 2nd session is making barley tea from barley on 7/6 (Sun), and the 3rd session is making Waranatto on 7/21 (Monday public holiday). A series of 3 consecutive courses. The application deadline for early registration is May 31 (Sat). Target audience is children aged 4 to junior high school students and their guardians.
Showa Kinen Park "Hanamidori Cultural Center"
About a 10-minute walk from JR Chuo Line Tachikawa Station North Exit
- Date & Time
- 6/15(Sun) 10:00~16:007/6(Sun) 10:00~16:007/21(Mon) 10:00~16:00
- Note
- The event dates are 6/15, 7/6, and 7/21. Morning session from 10:00 to 12:00, afternoon session from 14:00 to 16:00.
- Venue
- Showa Kinen Park "Hanamidori Cultural Center"
- Address
- 3173 Midori-cho, Tachikawa City, Tokyo Training Room
- Free
- For all 3 courses, 11,400 yen for one parent-child pair (includes material costs for each course, reference materials, and shipping for barley tea materials)
- parking
- Use the park parking lot or nearby parking lots
- Access (Public)
- About a 10-minute walk from JR Chuo Line Tachikawa Station North Exit
- Contact
- 050-3159-9690 ((General Incorporated Association) Minamus GOHAN PROJECT Secretariat)