Experience the Seasons of Satoyama with All Five Senses - Soba Making Experience & Seasonal Wild Plants
A tour to see, hear, and taste the Satoyama region
A tour to see, hear, and taste the seasons of Satoyama in the Agano region. Experience nearly the entire process of making soba, from preparing the dough to kneading, rolling, and cutting, and enjoy the soba you made for lunch along with local vegetables and wild plant tempura.
Taira Chestnut Orchard
15 minutes on foot from Seibu Ikebukuro Line 'Higashiagono Station'
- Date & Time
- 5/28(Wed) 10:00～13:006/25(Wed) 10:00～13:00
- Note
- The event will take place on the following dates: 5/28 (Wed) and 6/25 (Wed). Conducted in rainy weather.
- Venue
- Taira Chestnut Orchard
- Address
- 54-2 Inoue, Hannō City, Saitama Prefecture
- Free
- 5,000 yen for 1 participant, 9,000 yen for 2 participants, 12,000 yen for 3 participants, 15,000 yen for 4 participants
- Access (Public)
- 15 minutes on foot from Seibu Ikebukuro Line 'Higashiagono Station'
- Contact
- 042-978-0327 （Taira Chestnut Orchard）
