Experience the Satoyama with All Your Senses - Handmade Konjac Experience (May)
Making konjac using traditional cooking methods
A tour to see, hear, and taste the seasons of the Satoyama region of Agano. While not widely known, it takes about 3 years for konjac potatoes to grow. Let's make konjac using traditional cooking methods. You can take home the konjac you make yourself. Limited to 5 groups (up to 4 people per group).
Taira Chestnut Orchard
About 15 km from the Ken-O Expressway "Sayama-Hidaka" IC
15 minutes on foot from Seibu Ikebukuro Line "Higashi Agano" Station
- Date & Time
- 5/21(Wed) 10:30～13:00
- Venue
- Taira Chestnut Orchard
- Address
- 54-2 Oaza Inoue, Hannō City, Saitama Prefecture
- Free
- Adults 3,500 yen, Elementary School Students 2,500 yen, Preschool Children 1,500 yen
- Access
- About 15 km from the Ken-O Expressway "Sayama-Hidaka" IC
- Access (Public)
- 15 minutes on foot from Seibu Ikebukuro Line "Higashi Agano" Station
- Contact
- 042-978-0327 （Taira Chestnut Orchard）
