Ninben × Nihonbashi Toyama-kan 'The Secret of the Umami of Bonito and Kombu'

A special project inviting Mr. Takatsu Ihei, the president of the long-established katsuobushi specialty store 'Ninben', founded in 1699 (Genroku 12), to talk about the charm, history, and food culture of katsuobushi. From Toyama, which has the highest consumption of kombu in Japan, Chef Hamamori of 'Toyama Hama-saku' will discuss the deep魅力 between the representative Japanese dashi culture of 'katsuobushi' and 'kombu'.

Date & Time

6/29(Sun) 16:30～19:00

Venue

Nihonbashi Toyama-kan Toyama Hama-saku

Address

1-2-6 Nihonbashi Muromachi, Chuo-ku, Tokyo Nihonbashi Daiei Building 1F

Free

12,800 yen (tax included) * including local sake from Toyama

Access (Public)

1 minute walk from B5 exit of "Mitsukoshimae" station on Tokyo Metro Ginza Line and Hanzomon Line

Contact

03-3516-3011 （Washoku Restaurant Toyama Hama-saku）

URL

https://toyamakan.jp/news/%e3%80%90%e5%af%8c%e5%b1%b1%e3%81%ae%e6%89%89%e3%80%91%e3%81%ab%e3%82%93%e3%81%b9%e3%82%93x%e6%97%a5%e6%9c%ac%e6%a9%8b%e3%81%a8%e3%82%84%e3%81%be%e9%a4%a8-%e3%80%8c%e3%81%8b%e3%81%a4%e3%81%8a