Experience the essence of Satoyama - Handmade Konnyaku Experience (June)
Making konnyaku using traditional cooking methods
A tour to see, hear, and taste the seasons of the Satoyama area of Agano. The konnyaku potato takes about 3 years to grow, which is not commonly known. Let's make konnyaku using traditional cooking methods. You can take home the konnyaku you make yourself. Limited to 5 groups (up to 4 people per group).
Taira Chestnut Garden
About 15 km from the Ken-O Expressway 'Sayama Hidaka' IC
15-minute walk from Seibu Ikebukuro Line 'Higashi Agano' Station
- Date & Time
- 6/18(Wed) 10:30～13:00
- Venue
- Taira Chestnut Garden
- Address
- 54-2, Inoue, Hannou City, Saitama Prefecture
- Free
- Adults 3,500 yen, Elementary school students 2,500 yen, Preschool children 1,500 yen
- Access
- About 15 km from the Ken-O Expressway 'Sayama Hidaka' IC
- Access (Public)
- 15-minute walk from Seibu Ikebukuro Line 'Higashi Agano' Station
- Contact
- 042-978-0327 （Taira Chestnut Garden）
