Mr. Hayashi Kenki's Korean Cooking Class - Let's Make Dried Pollock with Gochujang Stew

Instructor Mr. Hayashi Kenki has a wide range of recipes from home cooking to royal court dishes, with over 200 types. You can also hear a lot about Korean food culture. Anyone who likes Korean cuisine or is interested in Korea can participate. The September menu includes 'Dried Pollock with Gochujang Stew' and 'Samcheok Jeong'. Reservations are required 3 days in advance. If the number of applicants is less than 5, the class will not proceed. First-come, first-served basis with a maximum of 12 participants. Cancellation fees will be incurred 2 days prior to the event.

Map & Location

Details about Mr. Hayashi Kenki's Korean Cooking Class - Let's Make Dried Pollock with Gochujang Stew

Date & Time

9/6(Sat) 10:30～14:00

Venue

Kobe Student Youth Center 1st Floor Salon Room

Address

4-9-22 Yahata-cho, Nada-ku, Kobe City, Hyogo Prefecture

Fee

3,700 yen

Access (Public)

2 minutes walk from Hankyu Rokko Station

Contact

078-891-3018 （Kobe Student Youth Center）

URL

https://ksyc.jp/seminar/koreancooking202504-09/