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Summer Wagashi Making: Water Yokan and Sunflower

Summer Wagashi Making: Water Yokan and Sunflower

Welcoming beginners to the Wagashi class

Chiba City Inage Ward Nagasuna Community Center

6/29(Sun) 10:00~12:30

Perfect for summer. Create a refreshing sweet water yokan and seasonal flower sunflower nerikiri. (Middle school students must be accompanied by a guardian). The instructor is Kaori Ubashima from the Chiba Traditional Local Cuisine Research Association.

Chiba City Inage Ward Nagasuna Community Center

From JR Sobu Line Inage Station East Exit (Inage 31) bound for Sannocho, get off at "Nagasunaharamachi" (about 25 minutes) and walk about 7 minutes.

Date & Time
6/29(Sun) 10:00~12:30
Note
Opening hours: 9:00 AM - 9:00 PM
Venue
Chiba City Inage Ward Nagasuna Community Center
Address
461-8 Nagasuna-cho, Inage Ward, Chiba City, Chiba Prefecture
Free
2,000 yen
parking
Due to limited parking, we recommend using public transportation or carpooling.
Access (Public)
From JR Sobu Line Inage Station East Exit (Inage 31) bound for Sannocho, get off at "Nagasunaharamachi" (about 25 minutes) and walk about 7 minutes.
Contact
043-257-6731 (Chiba City Inage Ward Nagasuna Community Center)

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