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Eventia > 兵庫県 > 神戸市垂水区 > Collaboration event cooking class "Cheese" with SETRE and Hyogo Taberu Tsushin

Collaboration event cooking class "Cheese" with SETRE and Hyogo Taberu Tsushin

Collaboration event cooking class "Cheese" with SETRE and Hyogo Taberu Tsushin
Cooking class image

Find, communicate, and connect with seasonal deliciousness

Hotel SETRE Kobe Maiko Residence

10/16(Thu) 11:00～14:00

How about creating a table full of seasonal feeling using fresh ingredients? Deliver recipes directly from SETRE's chef to your table. You should be able to discover new deliciousness through cooking methods and unexpected ingredient combinations! This time, the main ingredient is "cheese" from Awaji City's Ikumisaki cheese workshop. Let's enjoy a fun conversation with SETRE's chef about "living with the seasons."

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Map & Location

Hotel SETRE Kobe Maiko Residence

Exit at "Takamaru" IC on the Hanshin Expressway No. 2 Shimmei Road and head south for about 10 minutes

About a 10-minute walk from Maiko Station on the JR Kobe Line

Details about Collaboration event cooking class "Cheese" with SETRE and Hyogo Taberu Tsushin

Date & Time
10/16(Thu) 11:00～14:00
Venue
Hotel SETRE Kobe Maiko Residence
Address
11-1 Kaigan-dori, Tarumi-ku, Kobe City, Hyogo Prefecture
Fee
Participation fee 4,500 yen (includes cooking class + lunch)
parking
Free for overnight guests and restaurant users
Access
Exit at "Takamaru" IC on the Hanshin Expressway No. 2 Shimmei Road and head south for about 10 minutes
Access (Public)
About a 10-minute walk from Maiko Station on the JR Kobe Line
Contact
078-708-3331 （Hotel SETRE Kobe Maiko）
URL
http://www.hotelsetre.com/

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