Freedom Research at the Candy Factory 2025 - The Secrets of Bisco and Lactic Acid Bacteria

Learn about the candy production process at Glicopia Kobe
Glico's factory tour facility "Glicopia Kobe" will hold a special tour for summer vacation research called "Freedom Research at the Candy Factory 2025 - The Secrets of Bisco and Lactic Acid Bacteria." On the day of the event, after learning about the production processes of "Pocky," "Pretz," and "Bisco," participants will engage in a workshop exploring the secrets of Bisco's deliciousness and "why does candy have nutritional value?" This content can be summarized as a research project.
Map & Location
Glicopia Kobe
Approximately 22km from Sanyo Expressway "Miki Ono IC," about 30 minutes
About a 40-minute walk from Kobe City Subway "Nishijin Chuo Station" or about 5 minutes by taxi from the same station.
Details about Freedom Research at the Candy Factory 2025 - The Secrets of Bisco and Lactic Acid Bacteria
- Date & Time
- 8/5(Tue) 13:00~15:308/6(Wed) 13:00~15:30
- Note
- Targeted at children in grades 3 to 6 and their families. Children must attend in pairs with their guardians. However, if two children from grades 3 to 6 wish to participate together, one guardian can accompany them. For safety reasons, children aged 0 to 3 cannot be admitted.
- Venue
- Glicopia Kobe
- Address
- 7-1 Takatsukadai, Nishi Ward, Kobe City, Hyogo Prefecture
- parking
- Free
- Access
- Approximately 22km from Sanyo Expressway "Miki Ono IC," about 30 minutes
- Access (Public)
- About a 40-minute walk from Kobe City Subway "Nishijin Chuo Station" or about 5 minutes by taxi from the same station.
- Contact
- 03-6261-7413 (Ezaki Glico Public Relations Bureau)