Immerse Yourself in Golden Autumn: A Gem of French Cuisine and Wine

A one-night-only dinner course featuring carefully selected autumn ingredients as the main attraction. Starting with an amuse of sweet, rich botan shrimp, followed by steamed Matsutake mushrooms and eel, and then poached sweet tilefish from Yamaguchi's Hagi. The main dish offers a roast venison from the renowned game brand 'Ei Meat,' showcasing the deep flavors of the forest. The finale consists of a flavorful Matsutake mushroom risotto and an elegant dessert of Shine Muscat, allowing you to savor the sweet aftertaste of autumn.

Map & Location

Details about Immerse Yourself in Golden Autumn: A Gem of French Cuisine and Wine

Date & Time

9/6(Sat) 18:00～22:00

Note

Event time is 18:00 - 22:00 (Last Order at 20:00)

Venue

Oriental Hotel Hiroshima French Restaurant OZAWA

Address

6-10 Tanakacho, Naka Ward, Hiroshima, Hiroshima Prefecture 1F

Fee

16,500 yen (food only) / 23,000 yen (food + pairing wine set)

parking

Contracted parking available. Free service for 1 hour with a purchase of 2,000 yen or more, and for 2 hours with a purchase of 4,000 yen or more at the restaurant.

Access

About 20 minutes from the 'Hiroshima' IC on the Sanyo Expressway

Access (Public)

About 5 minutes by city loop bus 'Ekichik Loop' from JR Hiroshima Station. Get off at 'Tanakacho' bus stop and walk for 1 minute.

Contact

082-240-5553 （Oriental Hotel Hiroshima French Restaurant OZAWA）

URL

https://www.oriental-hiroshima.com/news/8200/