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Making Swedish Princess Tarta taught by the pastry chef at Keitto's handmade workshop

Making Swedish Princess Tarta taught by the pastry chef at Keitto's handmade workshop

Delicious and fun workshops learned from a pastry chef

Keitto

6/22(Sun) 11:00~15:30

The Princess Tarta, a representative Swedish dessert. Often appearing at celebrations and gatherings, it features a colorful marzipan decoration. Let's create your own Princess Tarta with layers of fresh cream, custard cream, and raspberry jam made by the pastry chef at Keitto's handmade workshop, all on top of a sponge cake decorated with marzipan!

Keitto

About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line

About 5 minutes on foot from JR Shijonawate Station

Date & Time
6/22(Sun) 11:00~15:30
Note
Session 1: 11:00 AM - 12:30 PM / Session 2: 2:00 PM - 3:30 PM
Venue
Keitto
Address
3-8-1 Hojo, Daito City, Osaka Prefecture Morineki Shokudo
Free
2,500 yen
parking
Free for up to 20 minutes. With a receipt total of 1,000 yen or more used on the day, 60 minutes free; 3,000 yen or more for 120 minutes free; 5,000 yen or more for 180 minutes free. *First come, first served
Access
About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line
Access (Public)
About 5 minutes on foot from JR Shijonawate Station
Contact
072-300-2673 (North Object Co., Ltd. Keitto Headquarters Planning)

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