Making Swedish Princess Tarta taught by the pastry chef at Keitto's handmade workshop

Delicious and fun workshops learned from a pastry chef
The Princess Tarta, a representative Swedish dessert. Often appearing at celebrations and gatherings, it features a colorful marzipan decoration. Let's create your own Princess Tarta with layers of fresh cream, custard cream, and raspberry jam made by the pastry chef at Keitto's handmade workshop, all on top of a sponge cake decorated with marzipan!
Keitto
About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line
About 5 minutes on foot from JR Shijonawate Station
- Date & Time
- 6/22(Sun) 11:00~15:30
- Note
- Session 1: 11:00 AM - 12:30 PM / Session 2: 2:00 PM - 3:30 PM
- Venue
- Keitto
- Address
- 3-8-1 Hojo, Daito City, Osaka Prefecture Morineki Shokudo
- Free
- 2,500 yen
- parking
- Free for up to 20 minutes. With a receipt total of 1,000 yen or more used on the day, 60 minutes free; 3,000 yen or more for 120 minutes free; 5,000 yen or more for 180 minutes free. *First come, first served
- Access
- About 12 minutes from the Neyagawa Minami IC on the Daini Keihan Road / About 16 minutes from the Mizuhashi Exit on the Hanshin Expressway No. 13 Higashi-Osaka Line
- Access (Public)
- About 5 minutes on foot from JR Shijonawate Station
- Contact
- 072-300-2673 (North Object Co., Ltd. Keitto Headquarters Planning)