Mint-scented Western-style Daifuku Making

Let's touch mint and enjoy its fragrance!
Experience harvesting mint in the garden and making daifuku using the harvested mint. Choose your favorite mint from several varieties such as apple mint and pineapple mint, and harvest them. While enjoying the fragrance of mint, savor the mint daifuku filled with red bean paste. Bring items like an apron and towel if needed. Each set includes 4 to 6 daifuku (depending on size). Eat-in and take-out options are available. \n
Map & Location
Osaka Prefectural Flower Culture Garden Cooking Room
About 10 minutes from 'Kawachinagano' station, go south at the 'Bunkakuen-guchi' intersection on National Route 170 for about 500m
Take the Nankai Takao Line or Kintetsu Nagano Line from 'Kawachinagano' station and board the Nankai bus at platform 7 in front of the station (about 10 minutes)
Details about Mint-scented Western-style Daifuku Making
- Date & Time
-
8/11(Mon) 10:00~14:30
- Note
- Time: 10:00 - 11:00, 11:30 - 12:30, 13:30 - 14:30
- Venue
- Osaka Prefectural Flower Culture Garden Cooking Room
- Address
- 2292-1 Takamukai, Kawachinagano City, Osaka Prefecture
- Fee
- Participation fee: 1000 yen per group, entrance fee required separately
- parking
- 500 yen in front of the entrance gate: about 80 spaces for general use (includes a 500 yen discount coupon that can be used at facilities within the garden) / Free parking available at the roadside station 'Oku Kawachi Kuromaro no Sato' (300 spaces)
- Access
- About 10 minutes from 'Kawachinagano' station, go south at the 'Bunkakuen-guchi' intersection on National Route 170 for about 500m
- Access (Public)
- Take the Nankai Takao Line or Kintetsu Nagano Line from 'Kawachinagano' station and board the Nankai bus at platform 7 in front of the station (about 10 minutes)
- Contact
- 0721-63-8739 (Osaka Prefectural Flower Culture Garden)