Mr. Kenki Hayashi's Korean Cooking Class - June "Let's Make Authentic Bulgogi"
Let's make lotus root pancakes and taro soup
Instructor Mr. Kenki Hayashi has a wide range of recipes from home cooking to court cuisine, totaling over 200 types. You can also hear a lot about Korean food culture. Anyone who loves Korean cuisine or is interested in Korea can participate. The menu for June includes "Bulgogi" and "Salted Shrimp Stew." Applications are accepted until January 27. Capacity is 12 people. Registration will close as soon as the capacity is reached. If there are fewer than 5 participants, the class will be canceled. Please confirm what to bring at the time of application.
Kobe Student Youth Center - 1st Floor Salon Room
About a 2-minute walk from Hankyu Rokko Station
- Date & Time
- 6/7(Sat) 10:30～14:00
- Venue
- Kobe Student Youth Center - 1st Floor Salon Room
- Address
- 4-9-22 Yahata-cho, Nagata-ku, Kobe City, Hyogo Prefecture
- Free
- 3,700 yen
- Access (Public)
- About a 2-minute walk from Hankyu Rokko Station
- Contact
- 078-891-3018 （Kobe Student Youth Center）
